Dinner Menu
Barone's Dinner Menu
Appetizers
Scoozi original Gorgonzola & green onion flatbread cooked golden brown, rubbed with fresh garlic, accompanied with roma tomato fresca Small (four pieces) 6 / Large (eight pieces) 10 / Ultimate (twelve pieces) 14
Carpaccio thinly sliced raw beef, capers, shaved parmigiana cheese, extra virgin olive oil, lemon juice, Dijon mustard aioli, fresh arugula and crostini 12
Barone's Crab Cakes with jalapeno-cilantro aioli and fresh fruit salsa 13
Monterey Bay Calamari fried and served with a Thai sweet garlic-chili sauce 10
Smoked Salmon dill-horseradish creme fraiche, red onions, capers and toasted crostini 10
Barone's Seafood Platter three oysters, three prawns, sashimi grade Ahi tuna and smoked salmon, served with three dipping sauces 18
Prawn Martini Cocktail large prawns served with our house made cocktail sauce 12
Oysters on the half-shell half dozen, mignonette sauce and house made cocktail sauce 12
Ahi Tartare soy, ginger, avocado, sesame oil, scallions and Mirin wine served with crispy won-tons 12
Barone's Antipasto Platter cured Italian meats, cheeses, olives, cornichons, marinated roasted peppers and pepperoncini, served with toasted crostini 14
Coconut Prawns four, served with a Thai dipping sauce 10
Baked Polenta with asiago cheese, served with fresh mozzarella and house made marinara sauce 10
Soup and Salads
Soup du Jour ask your server for today's selection 6
Mixed Organic Spring Lettuces sherry-vinaigrette, with caramelized pecans and dried cranberries 7 with crumbled Gorgonzola 8
Caesar Salad romaine lettuce tossed with a creamy garlic-anchovy dressing and topped with sun-dried tomatoes and shaved parmigiana cheese 8
Arugula and Prosciutto Salad tossed in a sherry-vinaigrette, with roasted apples, caramelized pecans, feta cheese and dried cranberries 9
Tomato and Mozzarella Napoleon vine-ripened tomatoes with fresh mozzarella, kalamataolive tapenade and mixed greens tossed in a basil vinaigrette 9
Iceburg Wedge with toy box tomatoes, crispy onion rings, caramelized pecans and dried cranberries, topped with a creamy Maytag Blue Cheese dressing 9
Pastas
Capellini Giancarlo roasted roma tomatoes, shaved garlic, extra virgin olive oil and fresh basil tossed with our house made marinara sauce 12 with grilled chicken 16 with grilled prawn 18
Linguine & Clams with marinara or white wine sauce 18
Penne Alessandro spicy chicken sausage, shaved garlic, avocado, fresh basil and roasted roma tomatoes, tossed with our house made marinara sauce 16
Rock Shrimp Risotto Arborio rice with shiitake mushrooms, fresh herbs, Parmesan cheese and fresh vegetables, drizzled with white truffle oil 20
Barone's Ravioli ask your service person for today's variety A.Q.
Fettuccini Alfredo heavy cream, egg, Parmesan cheese, butter and a pinch of nutmeg, served with a grilled chicken breast 18
Entrees
Veal Parmigiana milk fed veal with house made marinara sauce and Monterey Jack cheese, served with penne tossed in garlic, olive oil & parsley and fresh vegetables 28
Chicken Marsala roasted chicken breast with fresh rosemary, shiitake mushrooms and Marsala wine, served with roasted potatoes and fresh vegetables 22
Pan Seared Sonoma Valley Duck on a bed of buttermilk mashed potatoes, served with fresh vegetables, topped with a sun dried cherry-Port wine demi-glace 26
Scallops Spiedini applewood bacon wrapped scallops, grilled and served with roasted potatoes and fresh vegetables, topped with a roasted garlic aioli 24
Salmon Teriyaki grilled and topped with a Thai cucumber-red onion relish, with roasted potatoes and fresh vegetables 25
Pecan and Sesame Encrusted Ahi seared rare, with wasabi mashed potatoes and fresh vegetables, served with a lemongrass-ginger beurre blanc 28
Pan Roasted Swordfish served with a roasted bell pepper-corn relish, buttermilk mashed potatoes and fresh asparagus 28
Pork Tian marinated pork tenderloin layered with sauteed spinach, braised red cabbage and buttermilk mashed potatoes, topped with a Madeira-truffle sauce 31
New Zealand Rack of Lamb eight chop rack served with buttermilk mashed potatoes and fresh vegetables, topped with a zinfandal-blackberry demi-glace 32
9 oz. Angus Filet Minion with a smoked bacon-black truffle-zinfandel demi-glace served with buttermilk mashed potatoes and fresh vegetables 32
14 oz. Prime N.Y. Pepper Steak with buttermilk mashed potatoes and fresh vegetables served with a green pepper-corn demi-glace 38
|