Thursday, January 23, 2014

The annual Fancy Food Show in SF over the weekend was aisle upon aisle of sweet & savory treats. The best tastes: crunchy kelp noodles, wild boar & sparkling pear soda. And in case you don't know, quinoa is IT. There were quinoa side dishes, waffles, ice cream, chips -- imagine a way and it was there! It is always fun to discover different tastes and combinations for you, my treasured clients!

Posted at 09:43 AM