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Shall We Dine Personal Chef Service

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Shall We Dine Personal Chef Service
Claudia Imatt
Pleasanton, California 94566

925-785-8788 | phone

  Click here to email us
Payment Methods
Cash Cheque Gift Certificate
Hours of Operation
Please contact us for our current hours of operation.
Our Memberships

Shall We Dine Personal Chef Service

The East Bay's Mealtime Solution For the Food-Challenged
Shall We Dine takes the guesswork out of your evening meal: customized dinners featuring all the foods you crave & need; specialist for celeriac, gluten-free, vegan and ethnic cuisines! We ... - continue reading »

What's New

Thursday, January 23, 2014

The annual Fancy Food Show in SF over the weekend was aisle upon aisle of sweet & savory treats. The best tastes: crunchy kelp noodles, wild boar & sparkling pear soda. And in case you don't know, quinoa is IT. There were quinoa side dishes, waffles, ice cream, chips -- imagine a way and it was there! It is always fun to discover different tastes and combinations for you, my treasured clients!

Posted at 09:43 AM


Sunday, August 25, 2013

Caveat Gastronomes! If a store is selling you Kobe/Wagyu beef, they lie! It can be of that style, but they are illegal to import. When I confronted a young butcher at Gene's a few months ago, he had no idea what I was talking about. You're paying 29.99 for name only.

On a positive note, Chilean Sea Bass has been taken off the endangered list and is now sustainable once again. Yea for us!

Posted at 08:28 AM


Monday, August 5, 2013

When stressed, good nutrition is even more important. As your schedules get busy, think about how much time you'll save with ready-to-heat customized meals for your entire family (or just you!). Eat like royalty with low-fat and high flavor foods. Chef Claudia has your back (and your tummy) and will nourish you as YOU like!

Posted at 10:40 AM


Monday, August 5, 2013

"Regarding what I've sampled so far from this second round, I must say, you are beyond awesome. And for kitchen-aversive people like me, your cooking directions on the container covers were a huge help, and for me, required." Tom, Alamo

Posted at 10:38 AM


Tuesday, July 23, 2013

NO MORE BITTER COFFEE!! Try adding a pinch of salt per cup to your grounds before brewing -- smooth java! So smooth, I've started drinking my coffee without any dairy or sweetener!

Posted at 04:38 PM


Friday, May 24, 2013

There is a secret to the best coffee you can make, and it consists of one single ingredient from your pantry! Answer to follow...

Posted at 09:20 AM


Saturday, May 11, 2013

When stressed, good nutrition is even more important. As your schedules get busy, think about how much time you'll save with ready-to-heat customized meals for your entire family (or just you!). Eat like royalty with low-fat and high flavor foods. Chef Claudia has your back (and your tummy) and will nourish you as YOU like! Don't forget: as summer draws near, sign up for cooking classes now.

Posted at 08:16 PM


Friday, March 8, 2013

Get schooled in the kitchen -- or just hire a personal chef! Stop wasting food and learn tricks from a pro. From gluten-free to paleo, Shall We Dine caters to your every food need. We love bringing great flavor along with great nutrition to you and your loved ones. We'll save you time and money. Really. We will. Just ask our clients.

Posted at 09:33 PM


Thursday, January 17, 2013

Forget about bringing the kids to work this year. Take them instead to your kitchen where SWD will teach basic food/kitchen skills. Learn how to select & prep veggies. Take the mystery out of fish. Perfect risotto. Clients say it best: "The guys ate 3 helpings of veggies each. M. said he could happily become vegan if all veggies tasted that good. Thanks much, we will all be healthier & happier!"

Posted at 09:44 AM


Thursday, January 17, 2013

HAPPY NEW YEAR! Shall We Dine is off and running! Stay tuned for news from the the annual Fancy Food Show in San Francisco. Don't forget to sign up for easy breezy cooking lessons from a pro!

Posted at 09:41 AM


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